With bright cherry fruit, low tannins, on the nose aromas of fresh
red and blackberries this Barbera, has a soothing mouth feel and the
finish is overall very pleasing to the palate.
2018 Winner “Best of Class” San Francisco Chronicle National Wine Competition
This wine's appearance displays rich dark cherry aromas accented with notes of violets and spice. In the mouth the wine is beautifully integrated, with the oak supporting rather than dominating, and fruit lingering well into the finish.
In a world where bigger is better, Syrah is the ideal choice. It’s darker than Cabernet Sauvignon and contains high amounts of health-invigorating antioxidants. This is our flagship italian style wine.
This wine is deep and brooding with aromas of dark fruits, cloves and licorice. On the palate, itâ€™s expansive and dense with dark berries, cocoa and mixed spices. The finish builds and lingers on and on.
Our successor to the bronze medal winning TB II, The TB3 is even better!
Primo Primitivo! It's the wine served at the Last Supper. But this wont be the last time you try it.
Rich deep Zinfandel, light pepper wonderful nose with vanilla hints in the finish, a bold and delicious fruit flavor.
Ripe and lush cherry and mocha flavors, with tannins, combine for a great
combination of power and grace. Bright acidity and jammy fruit layered with
subtle French Oak make this wine enjoyable in its youth, but will reward those
who decide to lay down this wine for aging.
Hands down, this is our finest wine we've ever produced! It's taken us years to perfect this wine...and yes, we've arrived! Available to KBAA Club members in limited amount.