The followup to our 2018 Winner “Best of Class” San Francisco Chronicle National Wine Competition
With bright cherry fruit, low tannins, on the nose aromas of fresh
red and blackberries this Barbera, has a soothing mouth feel and the
finish is overall very pleasing to the palate.
In a world where bigger is better, Syrah is the ideal choice. It’s darker than Cabernet Sauvignon and contains high amounts of health-invigorating antioxidants. This is our flagship italian style wine.
This wine is deep and brooding with aromas of dark fruits, cloves and licorice. On the palate, itâ€™s expansive and dense with dark berries, cocoa and mixed spices. The finish builds and lingers on and on.
Our successor to the bronze medal winning TB II, The TB3 is even better!
Rich deep Zinfandel, light pepper wonderful nose with vanilla hints in the finish, a bold and delicious fruit flavor.
Ripe and lush cherry and mocha flavors, with tannins, combine for a great
combination of power and grace. Bright acidity and jammy fruit layered with
subtle French Oak make this wine enjoyable in its youth, but will reward those
who decide to lay down this wine for aging.