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The follow-up to our award-winning “Best of Class” from the 2018 San Francisco Chronicle National Wine Competition, the 2015 vintage continues the excellence.
Fruit forward with moderate tannins and a surprising brown sugar & vanilla finish. This is the perfect pasta wine and best served at room temperature.
Smooth, crisp, clean. Flavors of strawberries, rhubarb, and honeydew. Light and airy, citrus notes with subtle hints of orange and lemon. Perfect for a warm day!
Enjoy the sweet and the spice from this blend of Zinfandel and Syrah grapes.
Petite Syrah is an exceptionally rare grape, with less than 10,000 planted acres worldwide. Experience our dark, full-bodied red from the highly acclaimed Central Valley AVA.
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