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The follow-up to our award-winning “Best of Class” from the 2018 San Francisco Chronicle National Wine Competition, the 2016 vintage continues the excellence.
In a world where bigger is better, our Syrah is the ideal choice.
Our newest Cabernet Sauvignon to hit the shelves. It has more body than the 2014 version and a very nice mocha finish!
Fruit forward with moderate tannins and a surprising brown sugar & vanilla finish. This is the perfect pasta wine and best served at room temperature.
Petite Syrah is an exceptionally rare grape, with less than 10,000 planted acres worldwide. Experience our dark, full-bodied red from the highly acclaimed Central Valley AVA.
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